As a weekly, regular, and loyal customer for over 15 years, I am heart broken over the change to the sour dough bread. Since I was 13 years old, my best friend and I would go weekly to Cheesecake Factory to indulge in its amazing, soft, melt in your mouth, warm buttery goodness. This new hard as rock and chewy grossness that they now call their sour dough bread needs to go before they lose many more loyal customers.